Does Boiling Beef Make It More Tender
Today I am sharing with yous my technique on how to boil meat and season it perfectly using everyday ingredients. Yous can also utilize this method to boil chicken or ground beef.
The boiled meat is perfectly seasoned, it is packed total of flavour, is tender and succulent. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.
Boiled Beef recipe
Well-nigh Nigerian dishes utilise boiled meat in its recipe and honestly the gustation of yours can either make or pause your dish. You can have bully tasting stew or soup but left with bland meat. That is why it is imperative that y'all cook with well-seasoned beef and that tin add tons of flavour to the overall dish.
If you are new to Nigerian cooking and y'all are wondering why you take to boil meat before cooking, well welcome to Motherland where nosotros don't do rare meat.
In Nigeria and I am sure this applies to other parts of Due west Africa also, we boil our meat or poultry first, and so apply in soups as it is, grilled or fried. A good example of this is with my popular Nigerian beefiness stew recipe and my chicken stew recipe.
I tin can also assure you that this process doesn't make the meat tough at all. If the meat is cooked properly to perfection y'all would be left with the all-time tasting meat of your life. Tender, juicy and sometimes falling apart, I said that considering not many similar their meat falling off easily, and so they nevertheless want it firm but tender to bite.
What is in my beef seasoning
I prefer using uncomplicated spices and herbs to my beef or poultry, I withal desire to be able to taste the season of the meat without the spices or herb interfering.
For my beef seasoning, I accept used the following
Onion: I used red onion but you tin can likewise use yellow onion or the combination of the ii.
Dried oregano and parsley: these two herbs would not alter the taste of the meat. If annihilation they arrive flavourful and you can still taste the meat.
White pepper: don't worry about too much heat as the recipe only calls for a little. You lot tin can use this according to preference
Stock powder (bouillon powder): you can use either chicken or beefiness stock cubes or powder. I am using chicken stock pulverization for this recipe
Bay leaves
Salt to gustatory modality: I recommend starting with 1 teaspoon for 1 kg of meat if you would exist using stock cubes or pulverization.
What cutting of meat can I boil
You can boil whatever cutting of meat, I am using shin beefiness in today'due south recipe but you lot can utilise beefiness shoulder, chunks, brisket, rounds, ribs, sirloin. Etc. The cut you use determines how long you boil the beef for.
In Nigerian dishes, we use beefiness offal to cook and it is called assorted meat. This office of the beef like tripe, lung etc takes longer to cook. I parboil offal using table salt and onions for about x minutes, I rinse and make clean it and so season it, using less table salt, simmer on depression heat until information technology is tender.
Bank check out my assorted meat pepper soup for how I parboiled meat earlier using information technology to cook. Also if you want to boil stew beefiness or beef tips, practice so for about x to xv minutes so yous don't overcook the beef.
OK, this is supposed to be a quick mail service then grab your apron, wash your easily let's become to it.
Related postal service: you may also desire to check out my post on how to clean cow natural language.
How to boil meat (Boiled beef)
Wash and rinse the meat under cold water, remove whatever visible fat (I like to get out some fat on the meat every bit information technology makes the stock and the beef flavourful. Add the washed meat to a clean pot.
Identify the meat on low-medium heat, add chopped onions, table salt, stock powder, white pepper, oregano, parsley and bay leaves. Stir to combine, add ⅓ cup of water, encompass the pot with a lid and simmer for 10 minutes.
Cheque on the meat, add one loving cup of water, stir to combine then proceed to cook on medium heat until the meat is tender to your liking. Depending on the quantity, size and the cut of meat you lot use, the beefiness should exist fully cooked at about thirty minutes in full.
NOTE: You practise not need a lot of water for this recipe, meat produces its own liquid, adding too much h2o would simply water downward the season of the overall dish.
Split up the meat from the stock and use as desired in dishes. Yous can too fry or grill it for a healthier selection.
How to shop
Both the boiled meat and beefiness stock can be stored in the fridge for upward to 5 days. Make sure it is completely cooled before storing
Shop information technology for upward to 3 months or longer in the freezer.
Nigerian soup recipes that uses meat
Afang soup
Edikang Ikong
Buka stew
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How To Boil Meat (Boiled Beef)
Today I am sharing with you one of the ways I flavor and eddy my meat using everyday ingredients. Y'all tin also utilise this technique to boil craven or ground beef. The meat is perfectly seasoned, information technology is packed full of flavour, the meat is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.
Servings: 12 pieces
- 1 kg shin beef (ii.2lb) use any other cut of meat you prefer
- 1 ⅓ water
- 1 medium onion chopped about ¾ loving cup
- 1 tablespoon chicken stock
- ½ tablespoon dried oregano
- ii teaspoons dried parsley
- 2 teaspoons white pepper
- ii bay leaves common salt to taste get-go with 1 teaspoon
- H2o
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Wash and rinse the meat under cold water, remove any visible fat and add the done meat to a clean pot.
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Place the meat on low-medium heat, add together chopped onions, common salt, stock powder, white pepper, oregano, parsley and bay leaves. Stir to combine, add ⅓ cup of water, cover the pot with a chapeau and simmer for 10 minutes.
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Bank check on the meat, add 1 cup of h2o, stir to combine and so proceed to cook on medium oestrus until the meat is tender to your liking. Depending on the quantity, size and the cut of meat yous use, the beef should exist fully cooked at nearly 30 minutes in total.
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Carve up the meat from the stock and use as desired in dishes. You tin can likewise fry or grill information technology for a healthier option.
Tip
You practise not need too much h2o to boil your meat perfectly. The meat produces it own liquid whilst cooking. All you need to practise is melt information technology on medium heat, and add together footling water every bit needed so that the meat doesn't burn.
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